A hermit's cookbook

monks, food and fasting in the Middle Ages

by

209 pages

English language

Published Jan. 2, 2011 by Continuum.

ISBN:
9780826423931
OCLC Number:
657604838

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1 edition

Subjects

  • Fasting
  • Moral and ethical aspects
  • Monasteries
  • Food
  • Medieval Cooking
  • Diet
  • Monks
  • Manners and customs
  • Hermits
  • History