Cooking Public

Created and curated by pixouls@bookwyrm.social

  1. Celebrating Southern Appalachian Food by ,

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  2. Smitten Kitchen Keepers : New Classics for Your Forever Files by 

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  3. Melting Pot by 

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    Memoir meets cookbook in this unique collection of traditional comfort foods. Coming of age as a second-generation Chinese American, Samantha …

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  4. Coconut and Sambal by 

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    As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * …

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  5. The Sweetness of Water by 

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    An Instant New York Times bestseller / An Oprah’s Book Club Pick

    In the spirit of The Known World and …

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