New York Times bestselling author Eloisa James writes historical romances for HarperCollins Publishers. Her novels have been published to great acclaim. A reviewer from USA Today wrote of Eloisa's very first book that she "found herself devouring the book like a dieter with a Hershey bar"; later People Magazine raved that "romance writing does not get much better than this." Her novels have repeatedly received starred reviews from Publishers' Weekly and Library Journal and regularly appear on the best-seller lists.
After graduating from Harvard University, Eloisa got an M.Phil. from Oxford University, a Ph.D. from Yale and eventually became a Shakespeare professor, publishing an academic book with Oxford University Press. Her "double life" is a source of fascination to the media and her readers. In her professorial guise, she's written a New York Times op-ed defending romance, as well as articles published everywhere from women's magazines such as More to writers' journals such as the Romance Writers' Report.
