Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

Hardcover, 288 pages

Published June 8, 2010 by Ecco.

ISBN:
9780061718946
OCLC Number:
613230740

View on OpenLibrary

3 stars (1 review)

The long-awaited follow-up to the megabestseller Kitchen ConfidentialIn the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain.Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern …

2 editions

Medium Read

3 stars

As a follow up to Kitchen Confidential this felt like a collection of essays lacking the focus of the breakthrough. Not a criticism but I felt some of the chapters less engaging. He devotes entire chapters to specific people, and follow up on the whereabouts of certain characters from confidential. Was ok but I preferred the doco roadrunner as a follow up rather than this book.

Subjects

  • Biographies & Memoirs -- Memoirs