A Wizard's Guide to Defensive Baking

Paperback, 320 pages

English language

Published July 21, 2020 by Argyll Productions.

ISBN:
9781614505242

View on OpenLibrary

5 stars (3 reviews)

Fourteen year old Mona is a baker but she is also a not-very-powerful wizard - her medium of choice is dough. She can make pastries dance and bread light and fluffy - nothing extreme or dangerous. But when someone starts killing off all the wizards her minor wizard status doesn't matter and she has to run or be killed. But the people killing off the wizards have to be stopped and Mona doesn't let her lowly abilities stop her - a wizard's got to do what a wizard's got to do.

Such a clever, funny, amazing story.

3 editions

Fun and original take on the teenage wizard genre

5 stars

With an immortal carnivorous sourdough starter named Bob (who may or may not count as a familiar).

In case that's not enough to convince you:

Teenage assistant baker Mona's only magic talent is with bread. She can make it staler or fresher, keep it from burning, make gingerbread men dance, and occasionally something more dramatic like Bob. (Bob was an accident, but he's quite handy around the bakery.) She wasn't prepared to be suspect number one in a rash of wizard murders, live on the run, or to protect the city from a threat as its only remaining mage.

Fun characters, fun concepts, and a quest that runs through the city's worst slums to the palace. Mona has to navigate both from her comfortable shopkeeper's life, learning what happens when the system she relied on to protect her is turned against her. And how the system can be manipulated against …

avatar for Tak@reading.taks.garden

rated it

5 stars