The Marling Menu-Master for Spain

A Comprehensive Manual for Translating the Spanish Menu into American English (Marling Menu Masters Series)

by William E. Marling, Clara F. Marling

Paperback, 114 pages

English language

Published June 19, 1973 by Altarinda Books.

ISBN:: 9780912818047
OCLC Number:: 32842897

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(1 review)

emmadilemma reviewed The Marling Menu-Master for Spain by William E. Marling

Compact survival guide for mealtime in Spain

3 stars

Very old, but still very useful, pocket-sized dictionary for food and menu items in Spain. With useful tips like "nobody eats dinner before 10pm."

Subjects

Restaurant & pub guides
Spain
Spanish
Foreign Language - Dictionaries / Phrase Books

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