Patrick Marchand reviewed Wild brews by Jeff Sparrow
When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, …
Fertile grounds for future experimentation
4 stars
Full of interesting quotes from brewers, historical information about the evolution of beer in belgian and flemish breweries and technical information about brewing wild beers.
Both the words and the tables were easy to read and more importantly a clear explanation of the reasons behind the various processes gave me plenty of ideas for future experimentation.