Reviews and Comments

emmadilemma

emmadilemma@book.dansmonorage.blue

Joined 2 years, 1 month ago

paranoia, ya, l'environnement, sapphic romance, possibly not in that order. can't speak french™ but pretend to flip through the odd french book

masto: eldritch.cafe/@pootriarch

This link opens in a pop-up window

Networks of New York (Paperback, 2016, Melville House) 3 stars

With more than 50 color illustrations, Burrington takes us on a tour whereby she decodes …

A true field guide to chalk scribble, not just for NYC

3 stars

A charming guide to network infrastructure, in the style of a nature field guide, by a self-proclaimed artist-not-techie. Like a good field guide, the sketches highlight the visual differences between, say, a public Wi-Fi access point and an automated license-plate reader.

Atlas Obscura wrote the review that I'd like to have written: www.atlasobscura.com/articles/mapping-the-hidden-structures-of-new-york-citys-internet-networks

Eco-Conscious Travel Guide (2022, HarperCollins Publishers Limited) 3 stars

A pretty idea book, not a guidebook

3 stars

Offers thematic itineraries (e.g., Spanish sunsets, British literature, Art Deco), all built on rail travel and many spanning multiple countries. It is by no means a guidebook; for each itinerary, you get a map and, for each city proposed, a picture and some copy. Don't expect restaurant listings. But as an idea book - particularly themed on trains - it's quite attractive and eye-opening.

Lonely Planet Pocket Bilbao and San Sebastian 3 (2022, Lonely Planet Global Limited) 2 stars

More rah-rah than your average Lonely Planet

2 stars

I'm normally quite happy with the Lonely Planet series, but their pocket Bilbao/San Sebastián guide reads like something straight from Marketing. For example, they show a photo of a pintxo (tapa) with callouts reading: "artful touches transform the pintxo into a delicacy", "careful cooking illustrates the Basque quest for perfection", "high-quality ingredients are the cornerstone of great pintxos", "freshly baked baguette-style bread forms the base of many pintxos."

A Brief Welcome to the Universe (Paperback, 2021, Princeton University Press) 1 star

A Brief Welcome to the Universe offers a breathtaking tour of the cosmos, from planets, …

Obnoxious and score-settling

1 star

Tyson is the most objectionable writer I've encountered all year. I'd like to fill in my science knowledge gaps, in an entertaining way, but he's picking fights with the New York Times (over Pluto as planet) and J.R.R. Tolkien (over the plural form of "dwarf"). It's tiring and self-centered. It's a very bad year when I give out two one-star reviews, but this is a very bad year.

Eastern Pyrenees (2013, Footprint) 2 stars

A useful, though narrow, little book

2 stars

This is a well-written, opinionated guide to the eastern portion of the Pyrenees mountain range dividing France and Spain. It's a good overview if you're thinking about the area, which is poorly covered by most tourism books. It loses a star just because it's rather old, and as quite a small book, it's poor value for money as a general guidebook.

If you're already considering a trip to this area, I do highly recommend it.

I Like You (Paperback, 2008, Grand Central Publishing) 4 stars

The bestselling entertaining guide from America's most delightfully unconventional hostess is now available in paperback! …

Hospitality under the influence (2007 review)

No rating

Well-written and funny, with a fair number of drug references, and recipes that look like they just might work, but one is a little reluctant to commit a lot of time to recipes from someone who proclaims herself to have both a primary and a backup dealer.

The bookstores really don’t know where to file this — some file it under Humor, some under Cooking, some just give up and stick it on a table in the middle of the store. During the book tour, Sedaris was at her most animated when railing against those who want to call it humor — she takes the recipe and entertaining bit very seriously, in an ironic sort of way, and she wants people to take her book seriously. It’s as if she truly believed she was the Betty Crocker for the new millennium, a burnt-out roach in the ashtray and a medicine …